#consumables

Most men will see a urinal cake on a daily basis. This is the small tablet placed in urinal bowls

There’s always lots of chemistry in kitchens! They always tend to become all stained and dirty.

Urinal hygiene is an important aspect of washroom hygiene.

In New Zealand and the world over, restaurateurs always took hygiene standards quite seriously. They were perhaps only second to

A clean and hygienic restaurant will surely create the exact impression you want.

Let’s be honest, the first thing that customers check when they walk into a restaurant is the level of hygiene.

For a sparkling clean restaurant, here are five cleaning chemicals you need to use.

Neglecting to deep clean kitchen equipment can have detrimental effects on your restaurant. Deep cleaning is designed to reduce the

Poor food handling practices and dirty kitchens can lead to food contamination